Monday 3rd November 2008

ANTIPASTI E PRIMI

ANTIPASTO DELLA CASA 20 per person
a selection of house prepared vegetables, seafood, fried olives, cheese and salads
 
OYSTERS 3.5 ea
selected daily, shucked to order, shallot – champagne vinaigrette

PROSCIUTTO AND JAMON 25
Fratelli Galloni Parma Prosciutto Black Label and Joselito Jamon Gran Riserva,
salad of artichoke, almonds and pecorino, toasted house made rye

SCALLOPS CRUDO 23
raw sea scallops, blood orange, fennel, white asparagus, Avruga caviar

GALANTINE 19
corn fed Glenloth chicken, quail, pistachio, leeks, potato

ZUCCHINI FLOWERS 22
crisp fried, filled with marinated feta, baby watercress, hazelnuts, 30 year old balsamic

TOMATO TART 20
vine ripened tomato, house made puff pastry, fiore di latte, young basil

PASTA E RISOTTO

RISOTTO 24 / 31
Moreton Bay bug meat, lemon, chives, mascarpone

TORTELLINI OF PARMIGIANO REGGIANO, RICOTTA AND PECORINO 21 / 28
sage butter, pine nuts, goats cheese, raisins, 30 year-old balsamic

PENNE RIGATE 23 / 30
Queensland tiger prawns, roasted baby roma tomatoes, chilli, garlic, torn basil

SECONDI

SALTWATER BARRAMUNDI 35
pan roasted fillet, wild mussels, cuttlefish, fregola, parsley, Sauce Triestina

ABBACCHIO ALLA ROMANA 34
wet roasted Meredith suckling lamb with soft polenta, Pamigiana Reggiano
and breadcrumbs

TORRESANI ALLO SPIEDO 36
corn fed Glenloth pigeon, roasted with bay leaf and red wine, caramelised radicchio di Treviso, walnuts, king brown mushrooms

ROASTED DUCK BREAST 34
seared foie gras, parsnip cream, slow roasted shallots, broad beans, vanilla

GIPPSLAND RABBIT 35
twice cooked leg, crumbed loin, baby carrots, crushed peas with mint, organic garlic,
onion and sage soubise

BISTECCA FIORENTINA 40 (Minimum wt 500 grams)
salt crusted King Island Black Angus t-bone, aged 45 days, nicola potato mash,
spinach, lemon


CONTORNI

Shoestring fries 6

Steamed green beans, toasted almonds, marinated Persian feta 9

Wild rocket, pear, Parmigiano Reggiano, lemon, extra virgin olive oil 8

Green salad, radish, pickled carrot, garlic and shallot vinaigrette 7

Fried potatoes with rosemary, garlic and sea salt 7