Church St Enoteca were fortunate to recruit chef Ron O'Bryan in May 2006.
Ron brings with him five years of experience as Head Chef at a well known and highly regarded Southgate restaurant The Deck as well as holding senior positions at Sonic, The Melbourne Oyster Bar and Prahran’s Onions Restaurant. Ron produces modern Italian style dishes that you won’t find in any Trattoria, but embodies the Italian philosophy of premium produce and absolute freshness.
Ron’s menu constantly evolves in step with the seasons. He relies heavily on consultation with suppliers for new and exciting produce as well as the best and freshest of the season.
Where possible Ron deals directly with the growers and sources our produce from sustainable and environmentally responsible resources. We use and recommend: